Food, food and more food. Singapore is the ultimate foodie's paradise and it is no wonder whenever visitors hit our Sunny shores, the first thing on their minds is Singaporean food. Chances are they have a bucket list of must try dishes and the Chilli Crab dish is THE local gastronomical experience stacked at the top of this list. Singaporeans may not be aware but the Chilli Crab has become a global ambassador of Singapore's food culture together with the likes of Chicken rice and Laksa. But behind the glamour of being Singapore's culinary poster boy, the Chilli Crab was borne out of the humblest of origins. It was not magically created in some five star restaurant but in one of the kampungs near the shores of East Coast during the 1950s when a lady named Cher Yam Tian tried to please her husband tastebuds during dinner time.