Public Health

MELAMINE FOUND IN S'PORE HAWKER CUTLERY MAY CAUSE CANCER!

I noticed that melamine tableware are used commonly in all food court and hawker center in Singapore. I believe it's all about convenient sake that this material are cheap, durable, practically unbreakable, light and versatile. However is there anyone think of the consequences in using this material for a long term especially for a hot boiled soup?

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BATCHES OF WASH-N-TOSS SALAD RECALLED DUE TO SALMONELLA

According to an alert by the Agri-Food & Veterinary Authority of Singapore (AVA) today, selected batches of Wash N Toss salad have been recalled due to Salmonella contamination. Customers who purchased packets with the batch codes 29116, 48103, 85121, 27864, 29472, 13362, 11925, 51226 and 59462 should discard it. These packages have the expiry date of 14th Feb and contain the following mix of vegetables - watercress, sorrel, baby cos, baby spinach, salad mix, wild rocket and kale.

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WESTMALL CLEANER CAUGHT USING BRUSH FOR TOILET BOWL & SINK

i come across this cleaner today at westmall. at first i mind my own business and do things, but suddenly i notice this disgusting act. this cleaner who is cleaning the toilet bowls came out from a cubicle after washing it, so she is holding this brush. i thought maybe she going put back the brush and do other thing but then she use the same f**king brush to wash the hand sinks

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DO NOT EAT GREEN MUTATED SWEET POTATOES GROWN IN VIETNAM

My sister bought a packet of Vietnam produce Japanese sweet potatoes from Giant supermarket. she steam it after a few days. 1st day she ate some n keep the balance in the fridge. The following day she took out to warm up in the microwave n she discovered the Colour of the sweet potatoes turn light green n as it rest longer the Color turn to darker green.

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THE WONDERS OF MEDISHIELD LIFE?

If Mr Chua dies – since Weikang is the sole survivor of the family with no other family members – his hospitalisation bills will be covered by MediShield Life, the deductible and co-insurance may also be covered by MediFund and his MediShield Life premiums will also be waived.

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MAN IN COMA 10 DAYS AFTER EATING RAW FISH

10 days after having a dish of yusheng (raw fish) porridge at Tiong Bahru Food Centre on 15th November, 52 year-old Mr Sim Tham Chun suffered from severe headaches and seizures which put him into a coma and in critical condition at Khoo Teck Puat Hospital (KTPH).

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