food review

ALL SINGAPOREAN FOOD REVIEW: IPPUDO KURO OBI REVIEW

When you first step in to IPPUDO you are greeted by the lively staff, i noticed the classy decor and artwork made by ramen spoons, as we were being seated the staff set up a foldable box for us to put our belongings in, i thought it was a nifty extra service and appreciated it.

Filed Under: 

FOOD BLOGGERS SHD GIVE PROFESSIONAL REVIEWS & NOT DEGRADE DINING EXPERIENCE

I believe that food blogging and sharing of new food trends on social media all contribute to keeping this industry on its toes. From the consumers' perspective, we get the chance to see what we can get before physically going down to the restaurant ourselves.

I came across this post by Rubbish Eat Rubbish Grow, and I thought that the review came across a little strong with regards to the tone used (i.e. 'WTF, 'so f up', etc). I understand that the site regards honesty as one of its top priorities, but honestly? There are more professional ways in giving a bad review.

Filed Under: 

WOMAN SHOCKED BY $42 BILL FOR PORKCHOP MEAL AT YONG SIAK ST COFFEESHOP

A Facebook user was charged $42 for 3 plates of pork chop rice and 1 side dish of steamed pork at a coffeeshop along 27 Yong Siak Street. She was so angered by the blatant overcharging, she decided to post up her negative experience with the stall online. According to her Facebook post, the 3 pork chop rice meals cost $27, while the steamed pork side dish cost $15.

Filed Under: 

Pages

Advertisement
Subscribe to RSS - food review