Tag Archives: fastfood

HISTORY OF FAST FOOD IN SINGAPORE

In 1983, fried seafood specialist Long John Silver’s was the next to arrive, eager to share the local market pie which proved to be successful ventures by A&W, McDonald’s and KFC. In the same year, French-styled bakery Délifrance made its debut here, but started with only wholesale catering for hotels, supermarkets and clubs. It was not until 1985 when it launched its first Café bakery at Clifford Centre, Raffles Place, followed by its first Le Bristo at Robinson Towers in 1989.

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