Tag Archives: bak kwa

BEWARE OF MOULDY BAK KWA FROM YAN CHUAN ROASTER!

PLEASE BEWARE! If you have bought bak kwa from this store. My dad bought 8 boxes of bak kwa from Yan Chuan Roastee Pte Ltd on 28 Jan, for $39 each. On 7 Feb, we found mould growing on almost all the pieces of bak kwa. We went to our grandma's place to check (we gave her one box) and hers had mould too! When confronted, the employee said very nonchalantly that their bak kwa can only be kept for 4 days. My dad was shocked! This was not communicated at the point of sale!

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AVA: BAK KWA SOLD IN S’PORE DO NOT CONTAIN PRC RAT, FOX OR MINK MEAT

We are aware of email messages which claim that most bak-kwa (barbecued pork) sold in Singapore is from China and may contain rat, fox and mink flesh. We would like to assure the public that the majority of bak-kwa sold in Singapore is produced locally from raw pork sourced from countries such as Australia, Brazil and Spain. A small percentage (<5%) is sourced from two establishments in China that are approved to export semi-processed frozen sliced pork (heat-treated) to Singapore.

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[COMPLAIN] WHY IS THE QUEUE AT LIM CHEE GUAN BAK KWA SO DAMN LONG

Everytime when near Chinese New Year, everyone will buy Bak Kwa and this Lim Chee Guan brand at Chinatown is always quite popular. So yesterday I went down want to buy but the queue is so freaking long!! Can anyone share with those who never eat Lim Chee Guan bak kwa before what exactly is so nice about this brand of bak kwa? At least share what is so nice lah can nots?

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