NTUC GETS MULTIPLE COMPLAINTS FOR SELLING VEGETABLES WITH BLUE DYES

Netizens have been complaining about visible blue dyes on vegetables they bought from NTUC.

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How did that come from? Is it still safe to eat? Better be careful sia.

"NTUC fairprice, I usually buy produce from you as one of my trusted food sources. But while I was prepping my meal, I notice these blue dots, pellets on a few bunches of Japanese Greens I purchased from you. It's not just on the surface of the leaf but leached into the vanes of the vegetable as well. What is it? Dye/colouring, or pesticide?"

"Be aware! This morning went NTUC with hubby for marketing. Discovered this Shanghai Green have some colour substance, hubby say it seems like a kind of colour chemical tinggi for making the veggie looks more greenery. Omg, always saw this kind of news happen in China & Taiwan, didn't expect to buy this in Singapore NTUC......"

"Again I saw the blue stuff in the Japanese green!"

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