
One netter sent to us this incident which happened on 8 Feb at a Satay Stall in Lau Pa Sat. After the satay foil cover flew away, what was crazy is that the chef picked the foil up and put it back onto the tray. According to the netter, the foil was also on the floor for a while, “30 seconds to 1 minute”.
When the netter approached her to tell her that it is unhygienic, she was unhappy. When the netter took a photo the stall then questioned them.
The netter has since reported the incident. How can they be so unhygienic especially in the midst of such a pandemic?!
