Dear All Singapore Stuff,
Everytime when near Chinese New Year, everyone will buy Bak Kwa and this Lim Chee Guan brand at Chinatown is always quite popular. So yesterday I went down want to buy but the queue is so freaking long!!
What is wrong with these people? Why all of them queueing for pieces of BBQ meat? Is this Lim Chee Guan bak kwa sooo good that we need to queue up three four hours just to get it?
Can anyone share with those who never eat Lim Chee Guan bak kwa before what exactly is so nice about this brand of bak kwa? At least share what is so nice lah can nots?
I really cannot wait so long for it.